View Pit Stop page for race #1931 by chetan69 — Ghost race
View profile for sherlock (chetan69)
| Official speed | 69.91 wpm (34.33 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2022 6:10:05am UTC |
| Race Finish | November 16, 2022 6:10:39am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 37.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |