View Pit Stop page for race #1930 by wojtekhp — Ghost race
View profile for Wojciech (wojtekhp)
| Official speed | 52.94 wpm (77.52 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2010 6:47:47am UTC |
| Race Finish | August 12, 2010 6:49:04am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. janzzii (52.77 wpm) 3. sidney01 (46.89 wpm) 4. wmariko (45.77 wpm) 5. yorrick (43.82 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |