View Pit Stop page for race #1928 by muchtypewow — Ghost race
View profile for doge (muchtypewow)
| Official speed | 105.04 wpm (22.85 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2015 5:18:08pm UTC |
| Race Finish | February 19, 2015 5:18:31pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. kellysgreens (136.60 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |