\ (pyfgcrl)

Race #1922

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Official speed 99.61 wpm (29.76 seconds elapsed during race)
Race Start July 12, 2012 12:50:03pm UTC
Race Finish July 12, 2012 12:50:32pm UTC
Outcome Win (1 of 3)
Accuracy 94.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.