View Pit Stop page for race #1920 by uksza — Ghost race
View profile for Uksza (uksza)
| Official speed | 72.83 wpm (56.35 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2022 10:57:42am UTC |
| Race Finish | March 17, 2022 10:58:38am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. humayunhassan69 (78.14 wpm) 3. memesis (76.99 wpm) |
| Accuracy | 97.0% |
| Points | 59.48 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |