View Pit Stop page for race #192 by gokulanand — Ghost race
View profile for Gokul (gokulanand)
| Official speed | 34.95 wpm (68.67 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2020 2:22:15pm UTC |
| Race Finish | November 29, 2020 2:23:24pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 18.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |