View Pit Stop page for race #192 by eslamalaa2356 — Ghost race
View profile for eslam alaa (eslamalaa2356)
| Official speed | 52.19 wpm (45.99 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2023 3:50:29am UTC |
| Race Finish | June 16, 2023 3:51:15am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. txrbo3 (50.71 wpm) |
| Accuracy | 96.0% |
| Points | 27.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |