View Pit Stop page for race #192 by bli0042 — Ghost race
View profile for Alex (bli0042)
| Official speed | 105.82 wpm (22.68 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2015 5:25:19am UTC |
| Race Finish | May 7, 2015 5:25:42am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. arun808 (72.75 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |