View Pit Stop page for race #1919 by feedthejoe — Ghost race
View profile for Steve (feedthejoe)
| Official speed | 69.66 wpm (34.45 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2015 7:03:19pm UTC |
| Race Finish | November 13, 2015 7:03:53pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. sundayjim (95.64 wpm) 2. shredsauce (85.34 wpm) 3. _jvc_ (83.07 wpm) 5. etulf (64.81 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |