View Pit Stop page for race #1919 by alexey0 — Ghost race
View profile for Alex (alexey0)
| Official speed | 53.65 wpm (44.73 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2015 4:47:39pm UTC |
| Race Finish | December 28, 2015 4:48:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. vukica (62.51 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |