View Pit Stop page for race #19178 by touvski — Ghost race
View profile for Jack (touvski)
| Official speed | 66.25 wpm (36.23 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2025 6:42:52pm UTC |
| Race Finish | July 16, 2025 6:43:29pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 35.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |