View Pit Stop page for race #19170 by ashcode98 — Ghost race
View profile for Ashish (ashcode98)
| Official speed | 76.46 wpm (31.39 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2025 9:40:42am UTC |
| Race Finish | October 12, 2025 9:41:14am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 40.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |