View Pit Stop page for race #1917 by no_limit_typer — Ghost race
View profile for विघ्नेश (no_limit_typer)
| Official speed | 45.25 wpm (91.23 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2021 6:49:36am UTC |
| Race Finish | August 31, 2021 6:51:08am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 46.76 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |