View Pit Stop page for race #1910 by jerrybang — Ghost race
View profile for Jerry (jerrybang)
| Official speed | 68.60 wpm (77.49 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2020 6:01:45pm UTC |
| Race Finish | August 1, 2020 6:03:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ohmstar123 (67.99 wpm) 5. masterh724 (55.87 wpm) |
| Accuracy | 95.0% |
| Points | 82.32 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |