View Pit Stop page for race #1910 by gargoyletabbi — Ghost race
View profile for Gilbert (gargoyletabbi)
| Official speed | 59.04 wpm (40.65 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2021 2:30:38am UTC |
| Race Finish | December 7, 2021 2:31:18am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 31.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |