View Pit Stop page for race #191 by professordad — Ghost race
View profile for Chuck (professordad)
| Official speed | 128.99 wpm (18.61 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2011 1:50:58pm UTC |
| Race Finish | August 23, 2011 1:51:17pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |