View Pit Stop page for race #191 by pat5197 — Ghost race
View profile for Patrick (pat5197)
| Official speed | 116.53 wpm (20.60 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2017 7:20:35am UTC |
| Race Finish | September 29, 2017 7:20:55am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 62.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |