View Pit Stop page for race #191 by lokkicubes — Ghost race
View profile for Lokki (lokkicubes)
| Official speed | 109.14 wpm (21.99 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2016 5:08:31pm UTC |
| Race Finish | October 23, 2016 5:08:53pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |