View Pit Stop page for race #191 by codehakase — Ghost race
View profile for codehakase (codehakase)
| Official speed | 67.82 wpm (60.51 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2022 10:31:41am UTC |
| Race Finish | July 5, 2022 10:32:41am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kcabdn (67.63 wpm) |
| Accuracy | 97.0% |
| Points | 55.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |