View Pit Stop page for race #1909 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 61.69 wpm (38.90 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2012 10:38:31am UTC |
| Race Finish | January 15, 2012 10:39:09am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |