View Pit Stop page for race #1908 by slowtyper4evr — Ghost race
View profile for Slow (slowtyper4evr)
| Official speed | 92.22 wpm (26.02 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2016 10:07:12pm UTC |
| Race Finish | May 5, 2016 10:07:38pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |