View Pit Stop page for race #1906 by profles — Ghost race
View profile for Lesibana (profles)
| Official speed | 62.73 wpm (38.26 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2021 8:05:07pm UTC |
| Race Finish | July 16, 2021 8:05:45pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 33.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |