Regaining (amirpci)

Race #1906

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Official speed 66.77 wpm (79.62 seconds elapsed during race)
Race Start July 19, 2017 12:57:26pm UTC
Race Finish July 19, 2017 12:58:46pm UTC
Outcome No win (2 of 3)
Accuracy 97.0%
Points 0.00
Text #3622389 (Length: 443 characters)

Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.