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Race #1905

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Official speed 61.75 wpm (48.00 seconds elapsed during race)
Race Start July 18, 2011 2:11:02pm UTC
Race Finish July 18, 2011 2:11:50pm UTC
Outcome No win (2 of 4)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.