View Pit Stop page for race #1903 by yuvraj_sharma — Ghost race
View profile for Yuvraj (yuvraj_sharma)
| Official speed | 66.36 wpm (61.84 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2023 5:10:02pm UTC |
| Race Finish | February 3, 2023 5:11:03pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. adi_idgaf (69.57 wpm) 4. basis_pursuit_1 (63.41 wpm) |
| Accuracy | 97.0% |
| Points | 54.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |