View Pit Stop page for race #19018 by rapid — Ghost race
View profile for rapid (rapid)
| Official speed | 114.82 wpm (20.90 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2010 9:05:09am UTC |
| Race Finish | July 9, 2010 9:05:29am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |