View Pit Stop page for race #190 by yeirr_ — Ghost race
View profile for yeirr (yeirr_)
Official speed | 54.17 wpm (44.30 seconds elapsed during race) |
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Race Start | January 21, 2022 4:32:06pm UTC |
Race Finish | January 21, 2022 4:32:50pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. sec5x (92.80 wpm) 2. zger (80.49 wpm) |
Accuracy | 96.0% |
Points | 28.89 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |