View Pit Stop page for race #190 by keiiiiiiiiiiiiiiiiiiiiiiiiiiii — Ghost race
View profile for Kei (keiiiiiiiiiiiiiiiiiiiiiiiiiiii)
| Official speed | 14.99 wpm (160.11 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2025 10:27:16pm UTC |
| Race Finish | May 31, 2025 10:29:57pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 8.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |