View Pit Stop page for race #190 by gaf.stephanos@gmail.com — Ghost race
View profile for George (gaf.stephanos@gmail.com)
| Official speed | 114.93 wpm (20.88 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2014 4:37:18am UTC |
| Race Finish | February 22, 2014 4:37:39am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |