View Pit Stop page for race #190 by foopoop — Ghost race
View profile for argelfaster (foopoop)
| Official speed | 49.40 wpm (48.58 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2010 11:24:37am UTC |
| Race Finish | November 25, 2010 11:25:26am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |