View Pit Stop page for race #19 by ziadbensaada — Ghost race
View profile for ziad (ziadbensaada)
| Official speed | 28.21 wpm (85.08 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 11:56:33am UTC |
| Race Finish | December 31, 2020 11:57:58am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. khanbahadur (41.39 wpm) |
| Accuracy | 96.0% |
| Points | 15.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |