View Pit Stop page for race #19 by topre_winfrey — Ghost race
View profile for Topre_Winfrey (topre_winfrey)
| Official speed | 58.84 wpm (69.75 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2022 5:58:33am UTC |
| Race Finish | January 21, 2022 5:59:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. shashankanath (54.45 wpm) |
| Accuracy | 97.0% |
| Points | 48.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |