View Pit Stop page for race #19 by sloth_064 — Ghost race
View profile for Sloth (sloth_064)
| Official speed | 33.32 wpm (72.03 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2025 1:29:18pm UTC |
| Race Finish | May 25, 2025 1:30:30pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. sarcastic_muhin (39.09 wpm) |
| Accuracy | 92.0% |
| Points | 17.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |