View Pit Stop page for race #19 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 25.31 wpm (94.82 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2011 4:07:56am UTC |
| Race Finish | November 30, 2011 4:09:31am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |