View Pit Stop page for race #19 by nuuron — Ghost race
View profile for Anuran (nuuron)
| Official speed | 44.54 wpm (53.88 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2021 10:13:15am UTC |
| Race Finish | January 15, 2021 10:14:09am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. justasb (48.16 wpm) |
| Accuracy | 93.0% |
| Points | 23.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |