View Pit Stop page for race #19 by n_quynh_trang — Ghost race
View profile for Trang (n_quynh_trang)
| Official speed | 50.38 wpm (47.64 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2013 4:10:54pm UTC |
| Race Finish | May 25, 2013 4:11:42pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. mithilesh (44.04 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |