View Pit Stop page for race #19 by minorthreat — Ghost race
View profile for Eduardo (minorthreat)
| Official speed | 81.80 wpm (50.17 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2009 11:22:37pm UTC |
| Race Finish | August 28, 2009 11:23:28pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. irnehp (81.97 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |