View Pit Stop page for race #19 by memet — Ghost race
View profile for memet (memet)
| Official speed | 32.65 wpm (73.51 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2010 9:45:41am UTC |
| Race Finish | April 16, 2010 9:46:54am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |