View Pit Stop page for race #19 by hari191197 — Ghost race
View profile for Hari (hari191197)
| Official speed | 53.82 wpm (44.59 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2018 12:58:57pm UTC |
| Race Finish | April 25, 2018 12:59:41pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 28.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |