View Pit Stop page for race #19 by florent — Ghost race
View profile for Florent (florent)
| Official speed | 51.00 wpm (47.06 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2012 6:07:23pm UTC |
| Race Finish | March 17, 2012 6:08:10pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. kaushik274 (59.06 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |