View Pit Stop page for race #19 by cyclops19 — Ghost race
View profile for Carol (cyclops19)
| Official speed | 61.02 wpm (67.26 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2013 8:06:22pm UTC |
| Race Finish | February 19, 2013 8:07:30pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. springbee (45.03 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |