View Pit Stop page for race #19 by crankcrash — Ghost race
View profile for Oual (crankcrash)
Official speed | 45.75 wpm (89.70 seconds elapsed during race) |
---|---|
Race Start | February 6, 2018 9:32:24pm UTC |
Race Finish | February 6, 2018 9:33:54pm UTC |
Outcome | No win (3 of 4) |
Opponents |
2. garmonbozia (47.03 wpm) 4. katali119 (44.87 wpm) |
Accuracy | 94.0% |
Points | 37.36 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |