View Pit Stop page for race #19 by blobweadner — Ghost race
View profile for Brock (blobweadner)
| Official speed | 47.09 wpm (50.97 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2021 9:57:19pm UTC |
| Race Finish | November 3, 2021 9:58:10pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 25.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |