View Pit Stop page for race #19 by abhay0609 — Ghost race
View profile for Abhay (abhay0609)
| Official speed | 22.45 wpm (106.90 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2015 6:36:27am UTC |
| Race Finish | March 8, 2015 6:38:14am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |