View Pit Stop page for race #1895 by chim07 — Ghost race
View profile for CHIM07 (chim07)
| Official speed | 43.76 wpm (93.78 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2011 3:01:50am UTC |
| Race Finish | April 17, 2011 3:03:24am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. nirvanee (45.39 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |