View Pit Stop page for race #1893 by th3bossc — Ghost race
View profile for Th3BossC (th3bossc)
| Official speed | 73.34 wpm (55.96 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2021 7:34:02am UTC |
| Race Finish | August 27, 2021 7:34:58am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. sdsdr (73.53 wpm) |
| Accuracy | 95.0% |
| Points | 59.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |