View Pit Stop page for race #1893 by avoc17 — Ghost race
View profile for Brent (avoc17)
| Official speed | 107.92 wpm (22.24 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2021 1:30:47am UTC |
| Race Finish | May 4, 2021 1:31:10am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. blazian11111 (92.62 wpm) 4. montecolumns (77.19 wpm) |
| Accuracy | 97.0% |
| Points | 57.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |