View Pit Stop page for race #189 by japie4life — Ghost race
View profile for JJ (japie4life)
| Official speed | 93.35 wpm (25.71 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2016 5:52:16pm UTC |
| Race Finish | July 21, 2016 5:52:42pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |