View Pit Stop page for race #189 by he11yeah — Ghost race
View profile for he11yeah (he11yeah)
| Official speed | 33.76 wpm (121.56 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2016 5:19:13am UTC |
| Race Finish | April 10, 2016 5:21:15am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. ashucool (49.53 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |