View Pit Stop page for race #18885 by sdw199 — Ghost race
View profile for Sophie (sdw199)
| Official speed | 117.59 wpm (20.41 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2020 6:47:37am UTC |
| Race Finish | July 24, 2020 6:47:57am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hasnatahmad (113.72 wpm) 3. momentai (87.73 wpm) |
| Accuracy | 98.0% |
| Points | 62.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |